Similar Items: The Global Diet Quality Score (GDQS) application
- Validation of the Global Diet Quality Score (GDQS) among children 10 to 14 years of age
- Development and validation of the global diet quality score (GDQS) for children 5 to 9 years of age
- Development and validation of the global diet quality score (GDQS) for children 24 to 59 months of age
- Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: A cross-sectional study
- The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
- Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods
Author: Moursi, Mourad
- Prioritizing countries for biofortification interventions using country-level data
- Incident type 2 diabetes attributable to suboptimal diet in 184 countries
- Relative costs of 24-hour recall and Household Consumption and Expenditures Surveys for nutrition analysis
- Biofortification: A review of ex-ante models
- Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso
- Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report