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The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths by Nguyen, Phuong Hong, Tran, Lan Mai, Hoang Nga Thu, Deitchler, Megan, Moursi, Mourad, Bergeron, Gilles

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The Global Diet Quality Score (GDQS) application by Moursi, Mourad

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Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity by Miller, Victoria, Webb, Patrick, Cudhea, Frederick, Zhang, Jianyi, Reedy, Julia, Shi, Peilin, Erndt-Marino, Josh, Coates, Jennifer, Micha, Renata, Mozaffarian, Dariush, de Brauw, Alan, Moursi, Mourad

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Incident type 2 diabetes attributable to suboptimal diet in 184 countries by O’Hearn, Meghan, Lara-Castor, Laura, Cudhea, Frederick, Miller, Victoria, Reedy, Julia, Shi, Peilin, Zhang, Jianyi, Wong, John B., Economos, Christina D., Micha, Renata, Mozaffarian, Dariush, Global Dietary Database, de Brauw, Alan, Moursi, Mourad

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Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods by Nguyen, Phuong Hong, Martin-Prevel, Yves, Moursi, Mourad, Tran, Lan Mai, Menon, Purnima, Ruel, Marie T., Arimond, Mary

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Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso by Arsenault, Joanne E., Moursi, Mourad, Olney, Deanna K., Becquey, Elodie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Anick Ouattara, Sosthene Kere

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique by de Brauw, Alan, Moursi, Mourad, Munhaua, Bernardino

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Anemia and micronutrient status of women of childbearing age and children 6–59 months in the Democratic Republic of the Congo by Harvey-Leeson, Sarah, Karakochuk, Crystal D., Hawes, Meaghan, Tugirimana, Pierrot L., Bahizire, Esto, Akilimali, Pierre Z., Michaux, Kristina D., Lynd, Larry D., Whitfield, Kyly C., Moursi, Mourad, Boy, Erick, Foley, Jennifer, McLean, Judy, Houghton, Lisa A., Gibson, Rosalind S., Green, Tim J.

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Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report by Asare-Marfo, Dorene, Herrington, Caitlin, Alwang, Jeffrey, Birachi, Eliud, Birol, Ekin, Diressie, Michael Tedla, Dusenge, Leonidas, Funes, José, Katungi, Enid, Labarta, Ricardo, LaRochelle, Catherine, Katsvairo, Lister, Lividini, Keith, Lubowa, Abdelrahman, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Oparinde, Adewale, Vaiknoras, Kate, Zeller, Manfred

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Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report by Asare-Marfo, Dorene, Herrington, Caitlin, Birachi, Eliud, Birol, Ekin, Cook, Kristy, Diressie, Michael Tedla, Dusenge, Leonidas, Funes, José, Katsvairo, Lister, Katungi, Enid, Labarta, Ricardo, LaRochelle, Catherine, Lividini, Keith, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Vaiknoras, Kate, Zeller, Manfred

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Biofortification techniques to improve food security by Saltzman, Amy, Andersson, Meike S., Asare-Marfo, Dorene, Lividini, Keith, De Moura, Fabiana F., Moursi, Mourad, Oparinde, Adewale, Taleon, Victor

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Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and... by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M., Muslimatun, Carriquiry, Alicia

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Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso by Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

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Biofortification: A review of ex-ante models by Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred

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Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia by Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.

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Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming ex... by Arimond, Mary, Vitta, Bineti S., Martin-Prével, Yves, Moursi, Mourad, Dewey, Kathryn G.

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The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys by Petry, Nicolai, Olofin, Ibironke, Hurrell, Richard F., Boy, Erick, Wirth, James P., Moursi, Mourad, Angel, Moira Donahue, Rohner, Fabian

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M., Boy, Erick, Carriquiry, Alicia

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