Ejemplares similares: COVID-19 and Agri-Food System: Lessons from China
- The Impact of COVID-19 on SMEs in China: Evidence from Two-Waves of Phone Surveys
- China: The Impacts of COVID-19 on Migrants, Household Income, and Poverty
- How Rural China is Coping with COVID-19: Examining the Impacts on China's 600 Million Rural Residents ... 1, 2, 3 and 6 Months After!
- Building resilient food system amidst COVID-19: Responses and lessons from China
- COVID-19 in India: Impacts on Production, Poverty & Food Systems
- Senegal: Impacts of COVID-19 on Production, Poverty and Food Systems
Autor: Chen, Kevin Z.
- Regional developments [In 2013 Global food policy report]
- The impact of extreme weather events on global soybean markets and China's imports
- Is small still beautiful? a comparative study of rice farm size and productivity in China and India
- Circular agriculture for sustainable and low-carbon development in the People’s Republic of China
- Evolving public expenditure in Chinese agriculture: Definition, pattern, composition, and mechanism
- Living like there's no tomorrow: The psychological effects of an earthquake on savings and spending behavior