Similar Items: Priorities for Public Sector Research on Food Security and Natural Resources, Review 1
- Review: Priorities for Public Sector Research on Food Security and Nutrition
- Priorities for Public Sector Research on Food Security and Nutrition
- Priorities for Public Sector Research on Food Security and Natural Resources Report Presentation by Frank Place, ICRAF, and Alexandre Meybeck, FAO
- Priorities for Public Sector Research on Food Security and Nutrition: Discussion
- Priorities for Public Sector Research on Food Security and Climate Change, Review 2 by Melinda Sundell
- Priorities for Public Sector Research on Food Security and Climate Change - Review 3 by David Gustafson
Author: Godfray, Charles
- PP60 The global and regional health impacts of future food production under climate change
- Mitigation potential and global health impacts from emissions pricing of food commodities
- Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits
- Food systems and diets: Facing the challenges of the 21st century
- Priorities for Public Sector Research on Food Security and Natural Resources, Review 1
- Food security and climate change. A report by the High Level Panel of Experts (HLPE) on Food Security and Nutrition of the Committee on World Food Security (CFS)