Similar Items: Living labs and innovation platforms: A literature review
- INALL exchange visit between Senegal, Burkina Faso and Tunisia
- Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
- Putting co-design to the test: a Living Lab in Kenya
- Living labs for sustainable food system transformation: Insights from four countries
- Empowering sustainable transitions: The Living Lab for People in Colombia
- Making sense of agroecological living labs’ emergence processes and their diversity. Experiences from the CGIAR initiative on agroecology.