Ejemplares similares: CIAT–CIRAD collaboration: Pectins and boiled cassava quality
- Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
- Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
- Sharing insights from recent plant breeding training
- Sistema de multiplicación y producción de material de siembra de la yuca
- Seed longevity phenotyping: recommendations on research methodology
- Sample preservation and plant sex prediction in white guinea yam (Dioscorea rotundata Poir.)
Autor: Arufe Vilas, Santiago
- Guia de Usuario GalaxyChemFlow 20-05
- Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrales adquiridos con Camara Hyperspectral Specim FX17
- RTB foodomics Kickoff Meeting Presentations
- CIAT–CIRAD collaboration: Pectins and boiled cassava quality