Similar Items: Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
- SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH
- Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree
- Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts
- Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis
- Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera
- The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
Author: Hossain, M.M.
- Potato production under zero tillage with rice straw mulching as a promissory technology to diversify rice-based systems in Southwest Coastal Bangladesh
- Plant water relations and canopy temperature depression for assessing water stress tolerance of potato
- Field performance of sweet potato varieties in saline zone of Bangladesh.
- Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree
- Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
- SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH
Author: Heck, S.
- Viable sweetpotato technologies in Africa - Tanzania project
- Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya
- Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya
- Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya