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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree by Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread by Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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In-depth study on household production, nutrition and consumption in Beira, Mozambique by Okello, J.J., Lagerkvist, Carl Johan, Kwikiriza, N., Brouwer, R., Naico, A., Heck, S., Prain, Gordon

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Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose by Heck, S.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya by Mudege, Netsayi N., Kwikiriza, N., Heck, S.

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Increasing sweetpotato yield through modern production technology (Bengali) by Heck, S., Chanda, D., Rahman, E., Hossain, M.

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Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs by Gemenet, D., Kitavi, M., David, M., Ndege, D., Ssali, R.T., Swanckaert, J., Makunde, G.S., Yencho, George Craig, Grüneberg, W.J., Carey, E.E., Mwanga, Robert O.M., Andrade, M.I., Heck, S., Campos, Hugo

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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya by Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises by Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi by Gatto, M., Okello, J.J., Pradel, W., Kwikiriza, N., Mgomezulu, W., Nyirenda, Z., Okuku, H., Suarez, V., Vugt, D. van, Chipungu, Felistus P., Kapalasa, E., Kumwenda, W., Hareau, Guy, Heck, S.

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Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique by Ramírez, D., Grüneberg, W.J., Andrade, M.I., Boeck, B. de, Loayza, H., Makunde, G.S., Ninanya, J., Rinza, J., Heck, S., Campos, Hugo

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Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh by Mahmud, A.A., Alam, M.J., Heck, S., Grüneberg, W.J., Chanda, D., Rahaman, E.H.M.S., Molla, M.S.H., Anwar, M.M., Talukder, M.A.A.H., Ali, M.A., Amin, M.N., Alhomrani, M., Gaber, A., Hossain, A.

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Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda by Okello, J.J., Swanckaert, J., Martin Collado, Daniel, Santos, B., Yada, B., Mwanga, Robert O.M., Schurink, A., Quinn, Michael, Thiele, Graham, Heck, S., Byrne, T.J., Hareau, G., Campos, Hugo

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Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report by Mulwa, C.K., Kinuthia, C., Mutua, Mercy M., Mwema, J., Claereboudt, E., Birachi, Eliud Abucheli, Maru, J., Wanjohi, L., Kisingu, J., Braz, L., Heck, S.

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya by Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda by Nankumbi, J., Cordeiro, L., Sibeko, L., Grant, F., Mercado, E., Kwikiriza, N., Heck, S.

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

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