Resultados de búsqueda

Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree por Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread por Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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In-depth study on household production, nutrition and consumption in Beira, Mozambique por Okello, J.J., Lagerkvist, Carl Johan, Kwikiriza, N., Brouwer, R., Naico, A., Heck, S., Prain, Gordon

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Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose por Heck, S.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya por Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya por Mudege, Netsayi N., Kwikiriza, N., Heck, S.

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Increasing sweetpotato yield through modern production technology (Bengali) por Heck, S., Chanda, D., Rahman, E., Hossain, M.

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Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs por Gemenet, D., Kitavi, M., David, M., Ndege, D., Ssali, R.T., Swanckaert, J., Makunde, G.S., Yencho, George Craig, Grüneberg, W.J., Carey, E.E., Mwanga, Robert O.M., Andrade, M.I., Heck, S., Campos, Hugo

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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya por Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises por Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread por Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi por Gatto, M., Okello, J.J., Pradel, W., Kwikiriza, N., Mgomezulu, W., Nyirenda, Z., Okuku, H., Suarez, V., Vugt, D. van, Chipungu, Felistus P., Kapalasa, E., Kumwenda, W., Hareau, Guy, Heck, S.

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Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique por Ramírez, D., Grüneberg, W.J., Andrade, M.I., Boeck, B. de, Loayza, H., Makunde, G.S., Ninanya, J., Rinza, J., Heck, S., Campos, Hugo

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Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh por Mahmud, A.A., Alam, M.J., Heck, S., Grüneberg, W.J., Chanda, D., Rahaman, E.H.M.S., Molla, M.S.H., Anwar, M.M., Talukder, M.A.A.H., Ali, M.A., Amin, M.N., Alhomrani, M., Gaber, A., Hossain, A.

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Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda por Okello, J.J., Swanckaert, J., Martin Collado, Daniel, Santos, B., Yada, B., Mwanga, Robert O.M., Schurink, A., Quinn, Michael, Thiele, Graham, Heck, S., Byrne, T.J., Hareau, G., Campos, Hugo

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Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report por Mulwa, C.K., Kinuthia, C., Mutua, Mercy M., Mwema, J., Claereboudt, E., Birachi, Eliud Abucheli, Maru, J., Wanjohi, L., Kisingu, J., Braz, L., Heck, S.

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya por Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda por Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda por Nankumbi, J., Cordeiro, L., Sibeko, L., Grant, F., Mercado, E., Kwikiriza, N., Heck, S.

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree por Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

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