Similar Items: One Health and antimicrobial resistance
- Antimicrobial resistance: Quintessential One Health issue and a societal burden
- One Health: governance and regulatory framework for antimicrobial use in Malawi
- One Health criteria to support decision-making on antimicrobial resistance interventions
- Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
- Exploiting genomics for antimicrobial resistance surveillance at One Health interfaces
- Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam
Author: Moodley, Arshnee
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Diet modulates the high sensitivity to systemic infection in newborn preterm pigs
- ILRI research on antimicrobial use and resistance in smallholder livestock system in Vietnam
- Stakeholder workshop on advancing veterinary medicines governance in Kenya
- Antimicrobial resistance: Quintessential One Health issue and a societal burden