Similar Items: Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
- Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
- Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
- Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
- Eating wild meat carries serious health risks—why it still happens along the Kenya-Tanzania border
- Dynamic drivers of human and animal disease risk in wild meat value chains
- Stopping mpox: wild meat markets are a root cause and must be made safer
Author: Patel, Ekta
- Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
- Limited genetic and antigenic diversity within parasite isolates used in a live vaccine against Theileria parva
- Fish farming is booming in Lake Victoria, but pollution and disease are wiping out millions. How to reduce losses
- Pandemic preparedness and One Health at the wildlife–livestock interface
- Wild meat value chains and zoonotic risks in Africa
- Transboundary animal diseases
Author: Martin, A.
- A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area
- Environmental change, forests and rural communities in three African countries
- Drivers of Forests and Tree-based Systems for Food Security and Nutrition
- Drivers of Forests and Tree-based Systems for Food Security and Nutrition
- Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
- Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa