Similar Items: Impact of information on demand for safe food
- Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
- Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
- Can information drive demand for safer food? Impact of brand-specific recommendations and test results on product choice
- Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising
- Consumer Demand for Aflatoxin Safety and Market Response
- Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
Author: Hoffmann, Vivian
- Impact of information on demand for safe food
- Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Farmer decision making for hybrid maize seed purchases: Effects of brand loyalty, price discounts and product information
Author: Kariuki, Sarah
- Impact of information on demand for safe food
- Innovations to improve quality in dairy value chains
- Consumer Demand for Aflatoxin Safety and Market Response
- Maize Seed Marketing Workshop. Delivering genetic innovations to farmers: Challenges and opportunities for accelerated varietal turnover
- Consumer response to food safety risk information
- When the cure is worse than the disease: Acaricide use, tick resistance, and systemic constraints in Uganda’s dairy sector