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Similar Items: Aflatoxin M1 binding by lactic acid bacteria in milk

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles
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Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
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The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
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Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
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Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium
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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
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In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding
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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
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Potential of lactic acid bacteria in aflatoxin risk mitigation
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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
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Fermenting milk to reduce acid sensitive bacteria
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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
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Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
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Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya
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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T = Microbiota cultivable fecal, crecimiento y parámetros clínicos de terneros suplementados con bacterias ácido lácticas y lactosa previo y durante una infección experimental con Salmonella Dublin DSPV 595T
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Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
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γ-aminobutyric acid Rich Foods : methods for production and the effects of intake

Author: Ahlberg, S.

Author: Kärki, P.

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Aflatoxin M1 binding by lactic acid bacteria in milk