Ejemplares similares: Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
- A comprehensive review of wheat phytochemicals: From farm to fork and beyond
- Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
- Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
Autor: Wenfei Tian
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- A comprehensive review of wheat phytochemicals: From farm to fork and beyond