Ejemplares similares: Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
- A new infrared spectroscopy sample presentation unit for measuring feeding quality of maize stover
- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)
- Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy
- Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics