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A whole earth approach to nature positive food: biodiversity and agriculture
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Biodiversity and agriculture: rapid evidence review
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The Agrobiodiversity Index
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The changing nature of our food systems
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Will deforestation remain the biggest driver of human-induced global warming?
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Agrobiodiversity Index gridded datasets
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Contributions of CIALCA to technical and scientific knowledge ecosystem of agriculture-based livelihoods in the Great Lakes Region
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Capitalizing CIALCA’s 15 years of multi-actor, multi-stakeholder, actionable and adaptive research support for inclusive and sustainable knowledge ecosystems in the Great Lakes Region
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Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysis
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Effects of treatment with PiNO (Pulsed Inhaled Nitric-Oxide) on the metabolism in colic horses undergoing abdominal surgery.
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What happens during breakdown and repair of the suspensory ligament and what are different treatments aimed at?
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Mellangrödor i motverkande och förebyggande syfte mot klumprotsjuka och nematoder vid odling av olika huvudgrödor inom familjen Brassicaceae
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Cover crops for plant protection : Cover crops for control of root pathogenic Plasmodiophora brassicae and the root parasitic nematodes Pratylenchus penetransand Meloidogyne hapla
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Complex agricultural landscapes host more biodiversity than simple ones: a global meta-analysis - Dataset
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A Knowledge Brokering Framework for Integrated Landscape Management
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Towards an agrobiodiversity index for sustainable food systems
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A scoping review of the incentives for promoting the adoption of agroecological practices and outcomes among rice farmers in Vietnam
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Métodos y normas para evaluar el uso sostenible de los recursos suelo y agua en el trópico
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Land Degradation
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Agriculture and climate change: The potential for soil carbon sequestration
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Promoción comercial de las exportaciones.
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Strengthening multi-stakeholder agroecology platforms in Peru: A landscape analysis.
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Collaborative learning and joint creation workshop on agroecological transitions in Ethiopia
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Enabling food system innovation: Accelerators for change

Author: Clerck, Fabrice A.J. de

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A whole earth approach to nature-positive food: biodiversity and agriculture

Author: Koziell, Izabella