Ejemplares similares: Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
- Low glycemic index rice-a desired trait in starchy staples
- Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
- In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
- Evaluation of starches digestibility and glycemic index of commonly consumed staple foods from selected varieties of cassava (Manihot sp.) and yam (Dioscorea sp.)
- Factors affecting the in vitro digestibility of tropical grasses
- Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion