Similar Items: High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Variations in seed and post-harvest residue yields and residues quality of common bean (Phaseolus vulgaris L.) as a ruminant feedstuff
- Evaluation of stover management practices or ameliorative strategies on the utilization of tanniferous feeds by ruminants
- Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and productivity
- Determinants of ruminant nutritional quality of pearl millet [Pennisetum glaucum (L.) R.Br.] stover: I. Effects of management alternatives on stover quality and productivity
- Morphological, chemical and in vitro stover quality traits to predict the livestock productivity potential of pearl millet stover
Author: Dejene, M.
- Promotion of improved Napier grass varieties with hands-on farmer training in forage production and utilization
- Exploring genetic variability among feed and food crops for accelerated improvement in biomass and nutritional quality traits in Ethiopia
- Genomic tools accelerating the selection and deployment of best-bet forage genebank collections to farmers: Feed and Forage Development Research
- Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Utilizing genomics to enhance oat varieties for sustainable forage solutions
Author: Dixon, R.M.
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
- High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture