Similar Items: From golden rice to golden diets: How to turn its recent approval into practice
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- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
- Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya
- Understanding demand for broken rice and its potential food security implications in Colombia
- Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
Author: Steur, Hans de
Author: Stein, Alexander J.
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- Reducing the risk of food and nutrition insecurity among vulnerable populations
- Economics of biofortification
- Potential impacts of iron biofortification in India
- Cost-effectiveness of biofortification
- Ensuring food and nutrition security in a green economy