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From golden rice to golden diets: How to turn its recent approval into practice by Steur, Hans de, Stein, Alexander J., Demont, Matty

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Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 205... by Council for Agricultural Science and Technology, Bouis, Howarth E., Birol, Ekin, Boy, Erick, Gannon, Bryan, Haas, Jere D., Low, J. W., Mehta, Saurabh, Michaux, Kristina D., Mudyahoto, Bho, Pfeiffer, Wolfgang H., Qaim, Matin, Reinberg, Chelsea, Rocheford, Torbert R., Stein, Alexander J., Strobbe, Simon, van der Straeten, Dominique, Verbeecke, Vincent, Welch, Ross M.

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Replication Data for "Rethinking the Measurement of Undernutrition in a Broader Health Context" by Stein, Alexander J.

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Rice by Demont, Matty, Chen, Mao, Ye, Gongyin, Stein, Alexander J.

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Cost-effectiveness of biofortification by Birol, Ekin, Asare-Marfo, Dorene, Fiedler, John L., Ha, Barbara, Lividini, Keith, Moursi, Mourad, Zeller, Manfred, Meenakshi, Jonnalagadda V., Stein, Alexander J.

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Dietary mineral supplies in Africa by Joy, Edward J. M., Ander, E. Louise, Young, Scott D., Black, Colin R., Watts, Michael J., Chilimba, Allan D. C., Chilima, Benson, Siyame, Edwin W. P., Kalimbira, Alexander A., Fairweather-Tait, Susan J., Stein, Alexander J., Gibson, Rosalind S., White, Philip J., Broadley, Martin R.

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Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi by Hurst, Rachel, Siyame, Edwin W. P., Young, Scott D., Chilimba, Allan D.C., Joy, Edward J.M., Black, Colin R., Ander, E. Louise, Watts, Michael J., Chilima, Benson, Gondwe, Jellita, Kang'ombe, Dalitso, Stein, Alexander J., Fairweather-Tait, Susan J., Gibson, Rosalind S., Kalimbira, Alexander A., Broadley, Martin R.

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Global value of GM rice: A review of expected agronomic and consumer benefits by Demont, Matty, Stein, Alexander J.

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Links between tenure security and food security: Evidence from Ethiopia by Ghebru, Hosaena H., Holden, Stein, Stein, Alexander J.

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Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects by Stein, Alexander J.

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Ensuring food and nutrition security in a green economy by Fan, Shenggen, Ringler, Claudia, Nkonya, Ephraim M., Stein, Alexander J.

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Reducing the risk of food and nutrition insecurity among vulnerable populations by Geleta, Bekele, Ameri, Goli, Amdemariam, Kiflemariam, Fan, Shenggen, Stein, Alexander J., Olofinbiyi, Tolulope

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Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H.P.S., Bhutta, Zulfiqar A.

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Potential impacts of iron biofortification in India by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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Genetic engineering for the poor: Golden Rice and public health in India by Stein, Alexander J., Sachdev, H. P. S., Qaim, Matin

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Economics of biofortification by Qaim, Matin, Stein, Alexander J., Meenakshi, Jonnalagadda V.

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The social and economic impact of biofortification through genetic modification by De Steur, Hans, Demont, Matty, Gellynck, Xavier, Stein, Alexander J.

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Plant breeding to control zinc deficiency in India: How cost-effective is biofortification? by Stein, Alexander J., Nestel, Penelope, Meenakshi, J. V., Qaim, Matin, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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Economics of biofortification by Qaim, Matin, Stein, Alexander J., Meenakshi, J. V.

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Potential impact of iron biofortification in India by Stein, Alexander J., Qaim, Matin, Meenakshi, J. V., Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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