Similar Items: Factors associated with antimicrobial-resistant Escherichia coli in zoo animals
- The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan
- The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan
- Multivariable analysis of the association between antimicrobial use and antimicrobial resistance in Escherichia coli isolated from apparently healthy pigs in Japan
- Associations of antimicrobial use with antimicrobial resistance in Campylobacter coli from grow-finish pigs in Japan
- Effects of climatic elements on Campylobacter-contaminated chicken products in Japan
- Socio-economic factors influencing biosecurity measures of livestock producers in Japan
Author: Ishihara, K.
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
- Effects of climatic elements on Campylobacter-contaminated chicken products in Japan
- An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Factors associated with antimicrobial-resistant Escherichia coli in zoo animals