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Effects of climatic elements on Campylobacter-contaminated chicken products in Japan por Ishihara, K., Takahashi, R., Andoh, M., Makita, K., Kamiji, S., Ueno, H., Muramatsu, Y., Tamura, Y.

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. por Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Factors associated with antimicrobial-resistant Escherichia coli in zoo animals por Ishihara, K., Hosokawa, Y., Makita, K., Noda, J., Ueno, H., Muramatsu, Y., Mukai, T., Yamamoto, H., Ito, M., Tamura, Y.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania por Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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