Similar Items: Proof of One Health concept: Towards capacity building and intersectoral interventions
- Toward proof of concept of a One Health approach to disease prediction and control
- Integrated model of economic impact of intersectoral One Health interventions for antimicrobial resistance (AMR)
- Towards better integration of Environment and Ecosystem Health in the One Health concept
- Towards better integration of environment and ecosystem health in the One Health concept
- One Health capacity building in sub-Saharan Africa
- Building Capacity for One Health in Eastern and Southern Africa
Author: Fokou, G.
- Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel
- Assessment of health risks in the small ruminants value chain in Senegal
- Proof of One Health concept: Towards capacity building and intersectoral interventions
- Mon lait est pur et ne peut pas rendre malade: Motivations des acteurs du secteur informel et qualité du lait local au Mali
- Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
- Social representation and perception of the quality of animal source food in Cinzana, Mali
Author: Makita, K.
- Real time detection of farm-level swine mycobacteriosis outbreak using time series modeling of the number of condemned intestines in abattoirs
- The rise and fall of rabies in Japan: A quantitative history of rabies epidemics in Osaka Prefecture, 1914–1933
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya