Ejemplares similares: Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
- Parsimonious genotype by environment interaction covariance models for cassava (Manihot esculenta)
- Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
- Les marches du manioc et du "gari" dans le Sud et le Centre du Benin: Performances et principales contraintes a leur developpement
- Genome-wide association study for yield and quality of granulated cassava processed product
- Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
Autor: Aghogho, C.I.
- Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
- Genome-wide association study for yield and quality of granulated cassava processed product
- Parsimonious genotype by environment interaction covariance models for cassava (Manihot esculenta)
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
- Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods
- Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding