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Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava by Rabbi, Ismail Y., Kayondo, S.I., Bauchet, Guillaume J., Yusuf, M., Aghogho, C.I., Ogunpaimo, K., Uwugiaren, R., Smith, I.A., Peteti, P., Agbona, A., Parkes, Elizabeth Y., Ezenwaka, L., Wolfe, M., Jannink, Jean-Luc, Egesi, Chiedozie N., Kulakow, Peter A.

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Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods by Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Rabbi, I.Y., Jannink, Jean-Luc

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Parsimonious genotype by environment interaction covariance models for cassava (Manihot esculenta) by Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Jannink, Jean-Luc, Rabbi, I.Y.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria by Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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Genome-wide association study for yield and quality of granulated cassava processed product by Aghogho, C.I., Kayondo, S.I., Eleblu, S.J.Y., Ige, A., Asante, I., Offei, S.K., Parkes, E., Egesi, C., Mbanjo, E.G.N., Shah, T., Kulakow, P., Rabbi, I.Y.

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Genotype by environment interaction effect and fresh root yield stability of cassava genotypes under contrasting nitrogen regimes by Mbe, J.O., Dzidzienyo, D., Abah, S.P., Njoku, D.N., Aghogho, C.I., Onyeka, J., Tongoona, P., Egesi, C.

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Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding by Aghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., Dieng, I., Teeken, B., Bello, A., Abioye, R., Moyore, A., Olaosebikan, O., Diebiru-Ojo, E.M., Mbanjo, E.G.N., Hapson, M., Rabbi, I.Y.

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