Ejemplares similares: Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Data for: Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
- Foodborne diseases from dairy products in developing countries: Hazards and health implications
Autor: Havelaar, A.H.
- Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
- World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
- A framework for handling uncertainty in a large-scale programme estimating the Global Burden of Animal Diseases
- The global burden of neglected zoonotic diseases: Current state of evidence
- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
Autor: Sapp, A.C.
- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study