Similar Items: The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
- More evidence on positive effects of consumption of iron biofortified beans in Rwanda
- The strategy recommends that women of childbearing age and their partners should consume biofortified foods every day to prevent micronutrient deficiencies; parents should give their children biofortified food.
- Traceability technologies tailored to scaling biofortified crops in Nigeria
- Cysticercosis included in the National One Health Strategic Plan for Kenya
- Extension of SDG Interface Ontology with the indicators of the CGIAR Strategic Research Framework
- Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia