Similar Items: Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire
- No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
- Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
- Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire
Author: Traoré, S.G.
- Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel
- Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries
- Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire
- Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012
- No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections
- Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire