Ejemplares similares: Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
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Autor: Kouamé-Sina, S.M.
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
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- Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
Autor: Yobouet, B.A.
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