Similar Items: Building resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lanka
- Government of Sri Lanka revises Food for Assets program to be more nutrition-sensitive based on guidance from A4NH and the World Food Program
- Impact of- and lessons learned from WFP's nutrition-sensitive, shock-responsive food assistance for assets program in Sri Lanka on men's and women's dietary intake
- Evaluation of Safe Food Fair Food project on capacity building in food systems in Nigeria
- Building resilience to conflict through food security policies and programs: An overview
- Assessing Bangladesh's national nutrition program delivery in health facilities
- Demonstrated cost-effectiveness of food-assisted maternal and child health and nutrition program on maternal and child nutritional outcomes in Guatemala and Burundi
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia