Similar Items: Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger.
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- Consumer preferences for Uapaca kirkiana fruits in Zambia
- Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo
- Diversifying the utilization of maize at household level in Zambia: Quality and consumer preferences of maize-based snacks
- Evidence for metabolite composition underlying consumer preference in sub-Saharan African Musa spp.
- Breeding cassava to meet consumer preferences for product quality
Author: CGIAR Research Program on Maize
- MAIZE Agri-Food Systems Full Proposal 2017-2022
- CGIAR Research Program on Maize - Plan of Work and Budget 2021
- Global Sustainable Intensification assessment; Tool development and data collection for global assessment of Sustainable Intensification
- Farming trajectories, landscape change and the role of rural communities
- Farmer adoption of sustainable intensification agriculture (SIA) technologies in maize systems of the Global South: A review
- MAIZE - Concept Note for Discussion with Donors and Partners - June 2013 (Outputs to IDOs)