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Similar Items: New maize breeding objectives based on a comprehensive understanding of users’ preferences for maize products in Africa

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Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
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Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa
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Soil Data Manager
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Sustainable Intensification Farmer Manual (Zambia & Southern Africa)
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Farmers’ willingness to pay for small-scale maize shelling machine study in Tanzania
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Methodology for using GIS in chicken breeds suitability map in Ethiopia
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High-value data product and replicable analytic pipeline for cross-cutting research, demonstrating value of Open and FAIR data: Profitability of fertilizer use in Africa
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Agricultural Investment for Development Analyzer tool designed to help governments and donors prioritize agricultural investments in the Middle East and North Africa
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Comprehensive mapping of food systems is necessary to guide transformation efforts: The case of Rwanda
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A new method to assess minimum nutrient input requirements for maize in Sub Saharan Africa
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Single wheat seed-based DNA extraction method using a liquid handling robot
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Funded by the Alliance for a Green Revolution in Africa (AGRA), with IITA as a partner, the initiative reflects ongoing public sector support for action on aflatoxin in Ghana.
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ORYZA2000 v2 : a new rice crop growth simulation model for climate change studies in Africa
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Smarter metrics in climate change and agriculture Business guidance for target-setting across productivity, resilience and mitigation.
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CCAFS-East Africa and Alliance Bioversity-CIAT, in partnership with national research institutions, establish community seed-banks to help achieve objectives of the Uganda National Seed Policy (2018) for increased agricultural productivity.
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High value markers linked to major gene for MLN tolerance in maize.
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PIM models show that donors must double aid to end hunger
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Genome editing of the eukaryotic translation initiation factors (eIF) in maize
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Series of 10 double-duty actions that can be implemented in the areas of health services, social safety nets, education, and food systems to address malnutrition in all its forms
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Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
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Practical methods for exploring gender relations in maize seed systems for Sub-Saharan Africa
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Evidence of antimicrobial resistance (AMR) in food crop value chains
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The Global Food Safety Partnership (GFSP) is a public-private initiative hosted by the World Bank; its 2018 Food Safety in Africa report, to which CGIAR contributed, recommended investment into public health-focused programs aimed at informing and empowering African consumers about food safety to drive market incentives for higher standards.
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Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations

Author: CGIAR Research Program on Maize