Similar Items: Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India
- Animation video on how biofortification works
- Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
- Through HarvestPlus engagement, policy recommends links between procurement and biofortification in value chain strengthening; country programs working on strengthening food systems; and partnerships with other United Nations agencies.
- Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers
- Citi Global Perspectives & Solutions (one of the world's largest financial institutions) mentions biofortification as an important nutrition innovation that is particularly relevant to the billions of people in the world whose diets primarily consist of nutrient-deficient staple foods.
- More evidence on positive effects of consumption of iron biofortified beans in Rwanda
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia