Similar Items: Targeted messaging on livestock’s contribution to nutrition and livelihoods in developing countries provides a more balanced and inclusive perspective to the 2019 EAT Lancet Report
- A comparison of the Indian diet with the EAT-Lancet reference diet
- Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
- With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability
- Circularity in animal production requires a change in the EAT-Lancet diet in Europe
- Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
Author: CGIAR Research Program on Livestock
- Goat Annual Reproductive Performance Index (G-ARPI)
- Annual report 2020: CGIAR Research Program on Livestock
- In vivo role of capsular polysaccharide in Mycoplasma mycoides
- Improved government capacity for County Spatial Planning in pastoral areas of Kenya derived from synthesis of research on pastoralist land use
- Standardized protocols to gather information on antimicrobial use
- The use of the new Tropical Forages Selection Tool by research, academia, farmers and other actors in the global Tropics