Similar Items: Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia
- Protecting human health through a One Health approach: Proposal
- Protecting human health through a One Health approach
- Protecting human health through a One Health approach
- Protecting human health through a One Health approach 2022-2024
- CGIAR One Health initiative: Improving human health through a One Health approach – outcomes of a three-year journey
- Protecting human health through a One Health approach and improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam
Author: Alemu, Biruk G.
- Does participation of household members in small ruminant management activities vary by agro-ecologies and category of respondents? Evidence from rural Ethiopia
- Importance of livestock diseases identified using participatory epidemiology in the highlands of Ethiopia
- Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
- Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE): Report on the capacity building workshop for data collectors and supervisors for the baseline survey
- Women and men in livestock production
- Improved reproductive performance of sheep and goats supports rural livelihood and food security
Author: Amenu, Kebede
- Food safety research evidence for action: Experiences from Ethiopia
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
- Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
- Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia
- Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia