Similar Items: Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
- Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
- Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
- Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California
- Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds
- Interactions among U.S. and African Aspergillus spp. strains
Author: Moral, J.
- Present status and perspective on the future use of aflatoxin biocontrol products
- Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
- Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
Author: Garcia-Lopez, M.T.
- Present status and perspective on the future use of aflatoxin biocontrol products
- Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR