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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR by Garcia-Lopez, M.T., Luo, Y., Ortega Beltran, A., Jaime, R., Moral, J., Michailides, T.

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Present status and perspective on the future use of aflatoxin biocontrol products by Moral, J., Garcia-Lopez, M.T., Camiletti, B.X., Jaime, R., Michailides, T.J., Bandyopadhyay, R., Ortega Beltran, A.

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Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy by Moral, J., Garcia-Lopez, M.T., Gordon, A., Ortega Beltran, A., Puckett, R.D., Tomari, R., Gradziel, T.M., Michailides, T.

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Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California by Ortega Beltran, A., Moral, J., Puckett, R.D., Morgan, D.P., Cotty, P.J., Michailides, T.

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