Ejemplares similares: Resilient food supply chains: Exposing and addressing gaps
- ICTs to address information inefficiencies in food supply chains
- COVID-19 and resilience innovations in food supply chains
- Enhancing food supply chain resilience through the utilisation of digital and sequence information technologies
- COVID-19 and resilience innovations in food supply chains [in Korean]
- Livestock biodiversity for sustainable, resilient food systems
- Investing in innovative food systems solutions in challenging contexts: A food supply chain mapping and analysis
Autor: Smith, Jimmy W.
- Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: Forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cultivars
- Voluntary intake by sheep and goats of Gliricidia sepium fed in three states and at three levels of supplementation to a basal diet of Panicum maximum
- Studies on multipurpose fodder trees and shrubs in West Africa: Variation in determinants of forage quality in Albizia and Paraserianthes species
- ILRI, livestock research, and the global development agenda
- Towards successful, and sustainable, livestock futures worldwide
- ILRI’s Future in the Emerging Global Context: What are the critical outcomes that ILRI should deliver in the next 5 to 10 years?