Ejemplares similares: Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon
- Valuation of rice postharvest losses in Sub-Saharan Africa and its mitigation strategies
- A Review of Fruit and Vegetable Postharvest Losses in Tanzania
- Improving livelihoods through postharvest loss management: Evidence from Nigeria
- Gender dimensions of postharvest food losses
- Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
- Postharvest packaging and marketing innovation adoption in Nigeria: The case of plastic crate
Autor: Ndindeng, S.A.
- Rapport final de l’atelier des parties prenantes du Laboratoire Vivant de Bouake sur les régimes alimentaires sains et nutritifs en Côte d'Ivoire 12-14 juillet 2023
- The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin
- Final report of the Bouake HealthyDiets4Africa Living Lab Stakeholder Workshop, 12-14 July 2023
- Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin
- Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester
- Report of Training on Rice Postharvest Loss Reduction and Mycotoxin Control in Cereals