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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety by Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties by Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder by Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa by Ndindeng, S.A., Wopereis, Marco C.S., Sanyang, S., Futakuchi, K.

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration by Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market by Ndindeng, S.A., Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, R., Futakuchi, K.

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Valuation of rice postharvest losses in Sub-Saharan Africa and its mitigation strategies by Ndindeng, S.A., Candia, A., Mapiemfu, L.D., Rakotomalala, V., Danbaba, N., Kulwa, K., Houssou, P., Sow, M., Jarjui, M.O., Coulibaly, S.S., Baidoo, A.E., Moreira, J., Futakuchi, K.

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Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester by Amponsah, S.K., Addo, A., Dzisi, K.A., Moreira, J., Ndindeng, S.A.

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Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon by Ndindeng, S.A., Mapiemfu, D.L., Fantong, W., Nchinda, V.P., Ambang, Z., Manful, J.T.

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Quality optimization in briquettes made from rice milling by-products by Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Targeting millers to improve rice marketing in Uganda by Twine, Edgar E., Adur-Okello, S.E., Mujawamariya, Gaudiose, Ndindeng, S.A.

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Screening of rice germplasm and processing methods to produce low glycemic rice by Ndindeng, S.A., Futakuchi, K., Ndjiondjop, M.N.

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Pricing rice quality attributes and returns to quality upgrading in sub-Saharan Africa by Twine, Edgar E., Ndindeng, S.A., Mujawamariya, Gaudiose, Futakuchi, K.

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Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin by Arouna, A., Aboudou, R., Ndindeng, S.A.

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Report of Training on Rice Postharvest Loss Reduction and Mycotoxin Control in Cereals by Ndindeng, S.A.

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The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin by Arouna, A., Aboudou, R., Ndindeng, S.A.

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Final report of the Bouake HealthyDiets4Africa Living Lab Stakeholder Workshop, 12-14 July 2023 by Ndindeng, S.A.

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Rapport final de l’atelier des parties prenantes du Laboratoire Vivant de Bouake sur les régimes alimentaires sains et nutritifs en Côte d'Ivoire 12-14 juillet 2023 by Ndindeng, S.A.

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