Ejemplares similares: Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
- Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step
- Effect of sweeteners on acrylamide formation in extruded breakfast cereals
- The cause of high acrylamide in Peruvian panela
- Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips
- Effect of vacuum frying conditions on physico-chemical properties of banana chips
- Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying
Autor: Udomkun, Patchimaporn
- Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo
- Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage
- The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls
Autor: Swennen, Rony L.
- A metabolomics approach to the assessment of banana diversity and traits
- Unravelling the complex story of intergenomic recombination in ABB allotriploid bananas
- Thermal infrared imaging of the temporal variability in stomatal conductance for fruit trees
- Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
- Relationship between root and shoot growth traits during the plant crop and first ratoon in banana and plantain (Musa spp.) and its implications for perennial cultivation on degraded Ultisols in southeastern Nigeria.
- Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops