Ejemplares similares: Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
- Emerging concepts in feed quality and safety in lieu of climate change
- Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
- Handheld near-infrared reflectance tool for crude protein prediction in noug/niger (Guizotia abyssinica) seed cake
- Near-infrared reflectance spectroscopy: The tech that’s taking the guess-work out of assessing feed quality
- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)
Autor: Prasad, Kodukula V.S.V.
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India
- Training on the use and application of NIRS and build CGIAR–NARES forage and fodder crops breeding networks for managing and exchanging data: Training report
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India