Similar Items: Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
- Nutritional evaluation of four optimized cassavabased complementary foods
- A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums
- Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
- Understanding delays in the introduction of complementary foods in rural Ethiopia
- Indicators, current practice, and research gaps: Measuring infant and young child complementary feeding practices
- Iron bioavailability and utilization in rots fed cassava based complementary diets
Author: Nurhasan, M.
- Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia
- Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
- Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems
- Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis
- Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
- Commentary: Oil Palm Boom and Farm Household Diets in the Tropics