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Commentary: Oil Palm Boom and Farm Household Diets in the Tropics by Nurhasan, M., Pawera, L., Lo, M., Pratama, M.F., Rahmah, M., Utami, M.M.H., Rowland, D.

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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

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Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems by Nurhasan, M., Samsudin, Y.B., McCarthy, J.F., Napitupulu, L., Dewi, R., Hadihardjono, D.N., Rouw, A., Melati, K., Bellotti, W., Tanoto, R., Campbell, S.J., Ariesta, D.L., Setiawan, M.H., Khomsan, A.P., Ickowitz, A.

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Mengaitkan Pangan, Gizi, dan Lingkungan Hidup di Indonesia: Sebuah Perspektif mengenai Sistem Pangan Berkelanjutan by Nurhasan, M., Samsudin, Y.B., McCarthy, J.F., Napitupulu, L., Dewi, R., Hadihardjono, D.N., Rouw, A., Melati, K., Bellotti, W., Tanoto, R., Campbell, S.J., Ariesta, D.L., Setiawan, M.H., Khomsan, A.P., Ickowitz, A.

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FTA Highlight No.5 – Food Security and Nutrition by Ickowitz, A., McMullin, S., Dawson, Ian K., Sunderland, T.C.H., Powell, B., Nurhasan, M., Vinceti, B., Jamnadass, Ramni, Meybeck, A., Gitz, V.

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Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests by Nurhasan, M., Maulana, A.M., Ariesta, D.L., Usfar, A.A., Napitupulu, L., Rouw, A., Hurulean, F., Hapsari, A., Heatubun, C.D., Ickowitz, A.

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Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia by Nurhasan, M., Sok, D., Thilsted, Shakuntala H., Nguon, S., James, D., Ritz, C., Sok, S., Chhoun, C., Roos, N.

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Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis by Ickowitz, A., Lo, M., Nurhasan, M., Maulana, A.M., Brown, B.M.

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