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Autor: Escobar, Andrés
Autor: Rondet, Eric
- Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
- Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
- Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales