Similar Items: Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
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- Evaluation of 10 genotypes of sweetpotato for fries
- The economic impact of climate change on farm decisions and food consumption in Ghana
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- Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods
Author: Ssali, R.T.
- Heterotic gains, transgressive segregation and fitness cost of sweetpotato weevil resistance expression in a partial diallel cross of sweetpotato
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Author: Carey, E.E.
- Informe sobre la evaluación de variedades de yuca por agricultores en Colombia: entrevistas realizadas a agricultores durante febrero, 1987 en la región de la Costa Norte.
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- Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi.
- Improving the breeding, cultivation and use of sweetpotato in Africa
- Adaptation and stability analysis of sweet potato varieties for low-input systems in Uganda
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model