Similar Items: The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
- The impact of COVID-19 on staple food prices: Location matters
- Assessing community vulnerability to COVID-19 in Kenya: A spatial outlook
- COVID-19—a very visible pandemic
- The Boma: Covid-19: Finding the origins of a pandemic
- ILRI's message to work safely during the COVID-19 pandemic
- Reflections on COVID-19 and how to prevent future pandemics
Author: Guthiga, Paul M.
- Can strategic environmental and social assessment of REDD+ improve forest governance?
- Assessing community vulnerability to COVID-19 in Kenya: A spatial outlook
- Meteorologists meeting rainmakers: Indigenous knowledge and climate policy processes in Kenya
- Guiding livestock investments and policy options for sustainable development
- Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience
- Training program of tools used for foresight analysis and impact assessment in the livestock sector
Author: Kirui, Leonard
- Workshop Report and Synthesis. Plausible impact pathways for dryland crops: reaching the hard-to-reach
- Assessing community vulnerability to COVID-19 in Kenya: A spatial outlook
- Economic viability of abattoirs in Arid and Semi-Arid Land (ASAL) counties of Kenya
- Theory of Change: Indicators, data requirements, computation methods and sources of data
- Bridging the gap: Enhancing Kenya's food policy with science-based evidence
- Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience