Similar Items: Consumer demand for sheep and goat meat in Kenya
- Consumption of, and willingness to pay for, indigenous small ruminants’ meat in Marsabit, Kenya
- Market power and efficiency in indigenous small ruminant marketing channels in Marsabit, Kenya
- Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep
- Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
- Consumer preference and willingness to pay for sheep meat quality and safety in Addis Ababa
- Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
Author: Juma, G.P.
Author: Ngigi, M.
- Constraints and determinants of compliance with EurepGap standards: A case of smallholder french bean exporters in Kirinyaga district, Kenya
- Market power and efficiency in indigenous small ruminant marketing channels in Marsabit, Kenya
- Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep
- Economic analysis of Rift Valley fever prevention and control options from a multi-sectoral perspective in Kenya
- Consumer demand for sheep and goat meat in Kenya
- The role of market outlet in determining terms for milk sales by smallholders in Kenya