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Consumer demand for sheep and goat meat in Kenya by Juma, G.P., Ngigi, M., Baltenweck, Isabelle, Drucker, Adam G.

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Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep by Omondi, Immaculate A., Juma, G., Baltenweck, Isabelle, Drucker, Adam G., Obare, G.A., Ngigi, M., Zander, K.K.

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Consumption of, and willingness to pay for, indigenous small ruminants’ meat in Marsabit, Kenya by Juma, G.P., Baltenweck, Isabelle, Drucker, Adam G., Ngigi, M.

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Market power and efficiency in indigenous small ruminant marketing channels in Marsabit, Kenya by Juma, G.P., Baltenweck, Isabelle, Drucker, Adam G., Ngigi, M.

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The role of market outlet in determining terms for milk sales by smallholders in Kenya by Ngigi, M., Delgado, Christopher L., Staal, Steven J., Mbogoh, S.

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Economic analysis of Rift Valley fever prevention and control options from a multi-sectoral perspective in Kenya by Kimani, T., Schelling, E., Ngigi, M., Randolph, Thomas F.

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Economic analysis of alternate Rift Valley fever control options from a multisectoral perspective by Kimani, T.M., Schelling, E., Ngigi, M., Randolph, Thomas F.

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Constraints and determinants of compliance with EurepGap standards: A case of smallholder french bean exporters in Kirinyaga district, Kenya by Muriithi, B.W., Mburu, J., Ngigi, M.

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Public health benefits from livestock Rift Valley fever control: A simulation of two epidemics in Kenya by Kimani, T., Schelling, E., Bett, Bernard K., Ngigi, M., Randolph, Thomas F., Fuhrimann, S.

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