Similar Items: Improved complementary feeding: A trainers manual for rural nutrition and health caregivers
- Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes
- Piloting tools for caregiver-collected health and nutrition information
- Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
- Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe
- Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach
- Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania
Author: Ngonyani, H.
- Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali
- Improved complementary feeding: A trainers manual for rural nutrition and health caregivers
- Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes
- Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe
- Cassava recipes for east and southern Africa
Author: Okoruwa, A.
- Utilisation et transformation du mais: guide de recherche de lIita, No. 35
- Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria
- Utilization and processing of maize: IITA research guide, No. 35
- Physical, chemical, and water absorption characterisitics of tropical maize hybrids
- Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali
- Improved complementary feeding: A trainers manual for rural nutrition and health caregivers