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Improved complementary feeding: A trainers manual for rural nutrition and health caregivers by Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali by Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes by Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe by Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria by Sanni, Lateef O., Maziya-Dixon, B.B., Okoruwa, A., Arowosafe, B.E., Lemchi, J., Ogbe, F., Ezedinma, C.I., Okechukwu, R.U., Akoroda, M.O., Okoro, E., Ilona, Paul, Babaleye, T., Dixon, A.

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Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties by Omueti, O., Iken, J., Okoruwa, A., Kling, J.

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Physical, chemical, and water absorption characterisitics of tropical maize hybrids by Maziya-Dixon, B.B., Kling, J., Okoruwa, A.

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Utilization and processing of maize: IITA research guide, No. 35 by Okoruwa, A.

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Nutrition and quality of maize by Okoruwa, A., Kling, J.

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Utilisation et transformation du mais: guide de recherche de lIita, No. 35 by Okoruwa, A.

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